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How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
07 Oct.
1
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
12 July
How to Make Pearl SugarLucy Evtimova's is with the addition of flour, more precisely: 1 tablespoon of flour is added to 3 tablespoons of sugar. Mix until a paste is obtained, so that it can rest in your hand and is sticky....
19 Oct.
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
27 Jan.
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
22 Jan.
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
10 Jan.
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
24 Aug.
How to Make Ciabatta BreadRemove it from the mixer and transfer it on a floured surface and on baking paper to form a rectangle with your hands, which is about 10″ (25 cm) long....
16 July
How To Make Ghee (Clarified Butter)You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
05 Oct.
Cleansing From Internal Parasites! Here`s HowSymptoms of the presence of parasites in the body
- frequent constipation and diarrhea;
- bad breath;
- weakness, poor health;
- increased appetite;
- weight loss;
- dizziness;
- irritability;
- bruises under...
22 June
How to Boost Appetite in the ElderlyElderly people suffering from loss of appetite and severe weight loss must consume enough food to keep the body in the necessary caloric balance....
11 Dec.
Today is National Chocolate Wafer Day! Here`s How to Mark the OccasionOn July 3, connoisseurs all over are celebrating National Chocolate Wafer Day. This tasty dessert is traditionally made of crunchy layers, riddled with squares. The layers themselves are stuck together with cream and...
03 July
Detoxify pesticides - how to do it?In today's world, the food we consume is often laced with pesticides. These chemicals, while essential for protecting crops from pests and diseases, can pose a significant health risk when ingested. The Milerd Detoxer, a...
20 July
Neufchâtel Cheese - How to Serve itThis French cheese is aged for at least 12 days to several months to produce a much softer, more flavorful and more mature cheese.
Neufchâtel cheese is a soft and pressed cheese similar to Brie or Camembert....
06 July
Salvia and how to use itAccording to several studies, sage is an outstanding memory enhancer.
As the scent of sage is very delicate, it is best to add the herb at the end of the cooking process so that it can retain its maximum essence....
24 Jan.
Aquafaba - What is it and How to Use it?The word aquafaba is the common name for the liquid we discard at the beginning of cooking beans or other legumes such as chickpeas. Aquafaba can be used to replace egg white, which is why it is also called a vegetarian...
24 Dec.
Avocado Oil - How To Cook With ItAvocados have recently become one of the most discussed tropical foods. It is present in every healthy diet and is considered a real super food because of all the nutrients it contains.
One of its products is avocado...
08 June
Chocolate Addiction - What is it and How to Overcome it?Chocolate addiction is the lack of control over the consumption of chocolate, which is characterized by an intense appetite for this food....
13 Nov.
Balsamic Reduction - What is it and How to Prepare itBalsamic reduction is one of the favorite condiments of many cooks who keep it on hand in their fridge. It's also easy to make a balsamic reduction (balsamic glaze) at home....
02 Sept.
How To Know Whether An Avocado Is Good and How To Store ItAvocados are rich in monounsaturated acids, which help you fight fat in the torso, which in are a risk factor of cardiovascular disease.
In addition, avocados are high in potassium, magnesium, folic acid, protein,...
16 Oct.
Lemon Peel - Why is it Healthy and How to Use it?If you're one of those people who gets rid of lemon peel after squeezing the juice, it's time to stop doing it, because it deprives you of the many benefits of lemon peel. Lemon peels are high in vitamin C, pectin, calcium...
21 May
How Long Does It Take to Digest Food?When we eat, different products enter the stomach, where different enzymes are released, which process the food and the released hydrochloric acid decontaminates it.
The time food stays in the stomach is different for...
21 May
What is Ramen and How to Make it?Ramen is one of the world's most famous Japanese noodle soups.
In Japan, it is cooked almost everywhere.
Ramen soup is very filling and the interesting thing is that there are many different variations.
Each region in...
15 May